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How much time could you be saving?

We know delivering a great-tasting, high-quality product quickly and efficiently while sticking to strict price-per-head guidelines can be a challenge. That’s why at Dr. Oetker Professional we’ve made it our mission to offer top foodservice solutions without compromise. Switching to our ready-made pizza solutions makes it easy to add excitement and variety to your menus while saving valuable time to spend on delivering an even better experience.

Not convinced? See the Benefits for yourself…

Scratch-Made

PIZZA BASE MIX

1. Add water and mix dough: 6 mins
2. Prove: 30 mins
3. Weigh and shape dough: 6 mins
4. Cut greaseproof paper and arrange pizzas on a tray: 2 mins
5. Weigh and add toppings: 4 mins
6. Bake in a pre-heated oven: 11 mins
7. Clear and tidy away: 4 mins

DOUGH PUCKS

1. Remove from the freezer and defrost: Minimum 3.5 hours
2. Roll out to shape: 4 mins
3. Cut greaseproof paper and arrange pizzas on a tray: 2 mins
4. Weigh and add toppings: 4 mins
5. Bake in a pre-heated oven: 12 mins
6. Clear and tidy away: 4 mins

FROZEN THIN CRUST PIZZA BASE

1. Remove from the freezer and defrost: Minimum 3.5 hours
2. Cut greaseproof paper and arrange pizzas on a tray: 2 mins
3. Weigh and add toppings: 4 mins
4. Bake in a pre-heated oven: 9 mins
5. Clear and tidy away: 4 mins

FROZEN DEEP PAN PIZZA BASE

1. Remove from the freezer and defrost: Minimum 3.5 hours
2. Cut greaseproof paper and arrange pizzas on a tray: 2 mins
3. Weigh and add toppings: 4 mins
4. Bake in a pre-heated oven: 11 mins
5. Clear and tidy away: 4 mins

Ready Made

WHY BALANCED CHOICE

• Cooks from Frozen in as little as 3 minutes*

• 12” tomato stuffed crust cheese pizza

• Takeaway taste, loved by both children and adults

• Meets school food standards, with 1 of 5 a day in 1/6 and 1/8 portions* (1/4 meets an adults 1 of 5, and 1/6 or 1/8 meets 1 of 5 a day for a child)

• Low in fat, sugar and salt as well as a source of fibre and protein

• Hold for up to 1 hour under hot lamps and 3 hours in self-serve packaging in hot holds

1 OF 5 A DAY

• Cooks from frozen in 4 minutes*

• Unique 5-inch deep dish pizza

• Whole pizza meets an adults 1 of 5 a day, half a pizza meets a child’s 1 of 5 a day

• Low in sugar, and saturated fat and a source of protein

• No food handling or prep and hot holds for 45mins under heat lamps

WHY CHICAGO TOWN?

Total time to prep and cook – 9 mins

• Cooks from Frozen in as little as 3 minutes*

• Built from the base up with a unique fresh-rising dough

• Can be served as a whole pizza or by the slice

• Hot holds for up to 3 hours using self-serve packaging in hot holds

• 12” tomato stuffed crust pizza available in 8 tasty flavours: Loaded Cheese, Loaded Pepperoni, Magnificent Meat Feast, Chicken & Bacon, Salt & Pepper Chicken, Philly Cheesesteak, Vegan BBQ Jackfruit and Vegan Bac’n and Mushroom

RAW DOUGH BASE

1. Weigh and add toppings

2. Bake in a pre-heated oven from frozen: 3 mins*

• Made with unique rising dough, baked for the first time in your oven and topped with passata sauce

• Delivers an authentic, fresh-baked quality.

• A versatile product which can also be used to make calzones

• Suitable for vegans

8 Ways to drive a better experience for you & your customers

Reduce wastage

• Add date labelling
• Run a stock rotation system

Fridge and freezer management for quicker food delivery

• Label all food
• Label all shelving and sections
• De-clutter and check for out-of-date food

Label all food, shelving and sections De-clutter and check for out-of-date food

• Analyse leftover food
• Ask for team and customer feedback
• Reduce wastage and increase margin

Cater to those with food allergies

• Review the menu and create a list of substitutes for allergens

Ensure you’re meeting specific consumer demands

• Review and create appealing plant based, vegetarian and halal options

Consider kids’ nutritional needs

• Create ways to incorporate ‘hidden’ fruit and veg into dishes

Keep ahead of the game

• Develop upcoming menu options and accompaniments and trial for feedback

Ensure all team training is up to date

• Check all certifications and consider alternative beneficial training

Brochures

Save Time in the Private Sector

Read more about how you could save time in pubs, restaurants and hotels by downloading the brochure below.

Save Time in the Public Sector

Read more about how you could save time in school, university and hospital cafeterias by downloading the brochure below.

Download Here

Download here