How much time could you be saving?

We know delivering a great-tasting, high-quality product quickly and efficiently while sticking to strict price-per-head guidelines can be a challenge. That's why at Dr. Oetker Professional we've made it our mission to offer top foodservice solutions without compromise. Switching to our ready-made pizza solutions makes it easy to add excitement and variety to your menus while saving valuable time to spend on delivering an even better experience. 

NOT CONVINCED? SEE THE BENEFITS FOR YOURSELF...

Scratch-Made

PIZZA BASE MIX

PIZZA BASE MIX

Total time to prep and cook

63 mins
Find out how
  1. Add water and mix dough: 6 mins
  2. Prove: 30 mins
  3. Weigh and shape dough: 6 mins
  4. Cut greaseproof paper and arrange pizzas on a tray: 2 mins
  5. Weigh and add toppings: 4 mins
  6. Bake in a pre-heated oven: 11 mins
  7. Clear and tidy away: 4 mins

DOUGH PUCKS

DOUGH PUCKS

Total time to prep and cook

26 mins
Find out how
  1. Remove from the freezer and defrost: Minimum 3.5 hours
  2. Roll out to shape: 4 mins
  3. Cut greaseproof paper and arrange pizzas on a tray: 2 mins
  4. Weigh and add toppings: 4 mins
  5. Bake in a pre-heated oven: 12 mins
  6. Clear and tidy away: 4 mins

FROZEN THIN CRUST PIZZA BASE

FROZEN THIN CRUST PIZZA BASE

Total time to prep and cook

19 mins
Find out how
  1. Remove from the freezer and defrost: Minimum 3.5 hours
  2. Cut greaseproof paper and arrange pizzas on a tray: 2 mins
  3. Weigh and add toppings: 4 mins
  4. Bake in a pre-heated oven: 9 mins
  5. Clear and tidy away: 4 mins

FROZEN DEEP PAN PIZZA BASE

FROZEN DEEP PAN PIZZA BASE

Total time to prep and cook

21 mins
Find out how
  1. Remove from the freezer and defrost: Minimum 3.5 hours
  2. Cut greaseproof paper and arrange pizzas on a tray: 2 mins
  3. Weigh and add toppings: 4 mins
  4. Bake in a pre-heated oven: 11 mins
  5. Clear and tidy away: 4 mins

Ready-Made

BALANCED CHOICE

BALANCED CHOICE

Total time to prep and cook

9 mins
Find out how
  1.  Cooks from frozen: 9 mins
  • Supports school food guidelines
  • Stuffed crust + hidden veg sauce
  • Added source of fibre
  • No food handling and prep
  • Holds for up to 45 mins

1 OF 5 A DAY

1 OF 5 A DAY

Total time to prep and cook

13 mins
Find out how
  1.  Cooks from frozen: 13 mins
  • Contains 1 of your 5 a day
  • Source of protein + includes low sugars 
  • Served as whole or half for kids or snacking 
  • No food handling and prep
  • Holds for up to 45 mins

CHICAGO TOWN TAKEAWAY

CHICAGO TOWN TAKEAWAY

Total time to prep and cook

9 mins
Find out how
  1.  Cooks from frozen: 9 mins
  • Bakes in the oven for the first time
  • Replicates high street options with an authentic taste
  • Long holding time once cooked
  • Can be sold whole or by the slice

RAW DOUGH BASE

RAW DOUGH BASE

Total time to prep and cook

12 mins
Find out how
  1. Weigh and add toppings: 4 mins
  2. Bake in a pre-heated oven from frozen: 8 mins
  • Unique rising dough pizza base topped with a tomato passata 
  • Authentic, fresh-baked quality
  • Suitable for vegans

25 mins saved per day, 8 hours over a month means three times quicker service

8 Ways to drive a better experience for you & your customers

  1. Reduce wastage

    • Add date labelling
    • Run a stock rotation system
  2. Fridge and freezer management for quicker food delivery

    • Label all food
    • Label all shelving and sections 
    • De-clutter and check for out-of-date food
  3. Label all food Label all shelving and sections  De-clutter and check for out-of-date food

    • Analyse leftover food
    • Ask for team and customer feedback
    • Reduce wastage and increase margin
  4. Cater to those with food allergies

    • Review the menu and create a list of substitutes for allergens
  5. Ensure you're meeting specific consumer demands

    • Review and create appealing plant based, vegetarian and halal options
  6. Consider kids' nutritional needs

    • Create ways to incorporate 'hidden' fruit and veg into dishes 
  7. Keep ahead of the game

    • Develop upcoming menu options and accompaniments and trial for feedback
  8. Ensure all team training is up to date

    • Check all certifications and consider alternative beneficial training
  9. Cafeteria member cutting pizza in the kitchen

Brochures

Save Time in the Private Sector

Read more about how you could save time in pubs, restaurants and hotels by downloading the brochure below.

Download Here

Save Time in the Public Sector

Read more about how you could save time in school, university and hospital cafeterias by downloading the brochure below.

Download Here