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Dr. Oetker Professional Gluten Free Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It can also be added to plain flour as an alternative to self raising flour.

Dr. Oetker Bicarbonate of Soda is a gentle raising agent for use in gingerbread, parkin, cookies, soda bread and a wide range of other recipes. It can be used to make a simple baking powder by using one part Bicarbonate of Soda to 2 parts Cream of Tartar.

Part of the range of hassle free ambient dessert and bakery mixes which has been developed to help Healthcare operators cater for a range of dietary requirements. The Wellcare Reduced Sugar Chocolate Cake Mix is a complete powder mix requiring the addition of water to produce a batter for baking a c…

Part of the range of hassle free ambient dessert and bakery mixes which has been developed to help Healthcare operators cater for a range of dietary requirements. The Wellcare Reduced Sugar Sponge Mix with Bran is a complete powder mix requiring the addition of water to produce a batter for baking a…

Part of the range of hassle free ambient dessert and bakery mixes which has been developed to help Healthcare operators cater for a range of dietary requirements. The Wellcare Gluten Free Sponge Cupcake Mix is a blend of powders, requiring the addition of water and oil, for baking gluten free sponge…

Dr. Oetker Professional Chocolate Flavour Sugar Strands are a great way to add texture and interest to a whole range of desserts. Use them to add colour and excitement to all types of baking from iced cupcakes to biscuits and ice cream.

Dr. Oetker Professional Sugar Strands are a great way to add texture and interest to a whole range of desserts. Use them to add colour and excitement to all types of baking from iced cupcakes to biscuits and ice cream.