Spicy Chicken Calzone


  1. 1. Carefully take the defrosted base still on the paper and add the diced chicken in a line across the middle of the base, on top of the chicken add the beans, chilli sauce, onions and cheese.
  2. 2. Wet all around the crust with water and fold over to make the classic Calzone/Pasty shape. Carefully pinch the outer edges together, making sure a tight seal is achieved.
  3. 3. Move to a non-stick baking tray, brush the top with either water, oil or egg wash, sprinkle a little cheese over (optional) and place in the oven.
  4. 4. Bake until golden brown and cooked through.
  5. 5. Once out of the oven, drizzle with a little olive oil to finish.

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