Paneer & Aubergine Pizza

Trend-led Paneer & Aubergine Pizza Recipe with Dr. Oetker's Rising Fresh Dough Pizza Base

Method

  1. Take a 9” Dr. Oetker Professional Raw Dough Pizza Base from the freezer. Remove the cardboard disc and leave the baking paper circle under the pizza.
  2. Spread the aubergine evenly across the base, sprinkle with the edamame beans and paneer cheese.
  3. Place the pizza directly onto the wire rack (with the baking paper) and bake until the dough crust has risen and gone golden brown.
  4. Once out of the oven sprinkle with the chives and a little drizzle of the garlic oil.

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