Method
- 1. Preheat oven to 200°C/400°F/Gas Mark 6 and place 12 Muffin Cases in a muffin / deep cupcake tin.
- 2. Sieve the flour and Baking Powder together in a large bowl.
- 3. In a separate bowl, mix together the sugar, eggs, milk, butter and Natural Vanilla Extract.
- 4. Fold the flour and Baking Powder into the egg mixture, add bran and honey and mix gently to a lumpy batter.
- 5. Divide mixture between the muffin cases and bake at the top of the oven for 25-30 minutes until well risen and golden brown.
- 6. Remove muffins from tin and cool on a wire rack.