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Chicken & Nduja Pizza
  1. Take a 10″ Dr. Oetker Rising Dough Base from the freezer
  2. Spread the paste over the base, then sprinkle the cooked chicken over, red onion and add the chunks of mozzarella
  3. Bake until the dough crust has risen and gone golden brown.
  4. Dress with the parmesan shavings and rocket or salad leaves

Duration: 10mins

  • Ingredients
    • 180g Chargrilled Chicken Breast (medium diced)
    • 1/2 Tsp Nduja Paste
    • 65g Small Diced Red Onion
    • 125g Diced Fresh Mozzarella (drained)
    • 25g Fresh Parmesan Shavings
    • 10g Chopped Rocket or Salad Leaves

  • Cooking information

    Serves: 2

    Cooking method: Oven Cook at 220°C

    Minutes: 10

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