Brunch Pizza

Trend-led brunch pizza recipe with Dr. Oetker's Rising Fresh Dough Pizza Base

Method

  1. Take a 10" Dr Oetker Rising Dough Base from the freezer
  2. Spread the potato evenly on the base, add the cherry tomatoes and pancetta
  3. Crack the eggs onto the top of the pizza and bake until the dough crust has risen and gone golden brown
  4. Drizzle with the béarnaise sauce and enjoy with a fresh ground coffee
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