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BBQ Jackfruit Pizza

Take a 10″ Dr Oetker Rising Dough Base from the freezer
Drain the jackfruit from the tin and shred, add the BBQ sauce and mix. Spread evenly on the pizza base and sprinkle with diced red onions
Bake until the dough crust has risen and gone golden brown

Heat the veg oil to fry stage then add the kale and crisp up, remove and place on paper to drain
Whisk the vegan cream until thick, add the garlic and herbs.
Dress the cooked pizza with a drizzle of garlic cream and the crispy kale

Duration: 10mins

Ingredients
- 150g Tinned Jackfruit (drained then shredded)
- 20g Smokey BBQ Sauce
- 65g Small diced red onion
- 10g Kale
- 10g Vegan cream
- 1 Tsp garlic paste
- 1 Tsp chopped herbs
Cooking information

Serves: 2

Cooking method: Oven Cook at 220°C

Minutes: 10
Nutritional Information
- Vegan