Aubergine, Goats Cheese and Watercress Pizza


  1. Take a 10" Dr. Oetker Rising Dough Base from the freezer.
  2. Arrange the diced aubergine and goats cheese on the base
  3. Bake until the dough crust has risen and gone golden brown.
  4. Toss the watercress in lemon juice and olive oil in a bowl and dress the cooked pizza
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To achieve the bronze Food for Life Served Here award, the Balanced Choice Pizza, Fresh Dough Pizza Base and Wellcare mixes all meet the independent schemes standards by ensuring they do not contain any undesirable food additives, hydrogenated fats or GM ingredients.

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