All day Brunch Pizza

Method

  1. 1. Take a 9” Dr. Oetker Rising Dough Base from the freezer and remove packaging. Leave the pizza on the baking paper circle it comes on.
  2. 2. Sprinkle over the cheese, bacon, sausage, hash brown and tomatoes to form an even covering, if using vine tomatoes, place these on last towards the edge of the pizza.
  3. 3. Place the pizza (still on the baking paper) directly onto the wire rack in the oven or a preheated pizza stone and bake until there are 2-3 mins left to go, carefully remove from oven and crack the raw egg onto the pizza and return to the oven for the remainder of the cooking time.
  4. 4. Once out of the oven you can finish with a drizzle of ketchup, brown sauce or bearnaise sauce as desired.

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