Method
- 1. Take a 9” Dr. Oetker Rising Dough Base from the freezer and remove packaging. Leave the pizza on the baking paper circle it comes on.
- 2. Sprinkle over the cheese, bacon, sausage, hash brown and tomatoes to form an even covering, if using vine tomatoes, place these on last towards the edge of the pizza.
- 3. Place the pizza (still on the baking paper) directly onto the wire rack in the oven or a preheated pizza stone and bake until there are 2-3 mins left to go, carefully remove from oven and crack the raw egg onto the pizza and return to the oven for the remainder of the cooking time.
- 4. Once out of the oven you can finish with a drizzle of ketchup, brown sauce or bearnaise sauce as desired.