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Dr. Oetker Professional Brings the Sweet Side of Pizza to Casual Dining Show

20 - 21 February, 2018

Dr. Oetker Professional is gearing up for its biggest Casual Dining Show yet and will be showcasing the latest in sweet innovation with a new range of Chicago Town Sweet Dish Pizzas. The pizza and bakery specialist will be showing operators who visit stand M223 how they can make profit from the consumer demand for sweet pizza with new Chicago Town ‘Chocolate’ and ‘Salted Caramel’ Sweet Dish Pizzas. Available for the first time in foodservice, Chicago Town’s famous deep dish has been given a sweet twist. Emma Haworth, Senior Brand Manager, Dr. Oetker Professional (UK) Ltd comments; “We are really excited to be launching our Sweet Dish Pizzas into foodservice and will help operators make the most of two key dessert trends – indulgence and sharing. Visitor to our professional pizzeria at Casual Dining Show will be able to exclusively sample the new pizzas and speak with our team about how they can boost their dessert menu and profits.” Alongside the Sweet Dish Pizzas, visitors can head to stand M223 for inspiration in using the vegan Raw Dough Pizza base, where a chef will be cooking up an array of new recipes.

Emma comments; “Our Raw Dough Pizza base cooks in just a matter of minutes and providing a consistent finish every time, is the easy way to update menus and create signature dishes. From vegan and vegetarian to making the most of the demand for breakfast pizzas we will also be sharing inspiring recipes around both African and classic Italian cuisines. An exciting giveaway is planned for the show too, so make sure to stop by the stand for your chance to win!” A leading family pizza and baking business, Dr. Oetker was founded in 1891 and has a dedicated professional range working to provide quality solutions that add excitement to menus with total ease and reassurance.


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