Cake Method

1. Add the oils & water to the dry mix and beat with a spoon or machine paddle for 3-4 minutes or until smooth and it has no lumps.
2. Stir in the citrus zest and spoon the mixture into a greased Bundt or Loaf tin.
3. Cook at 170c (150c fan) gas mark 4, for 15-20 minutes until just firm to touch or a skewer comes out clean.
4. Leave to cool before turning out.

Citrus Icing Method

1. Pour the citrus juice into the sifted icing sugar slowly until the desired thickness is achieved. You may not need all the juice for this.
2. Pour the citrus icing over the cake and decorate with thicker slices of the whole fruits zest and the fresh basil leaves.