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Brunch Pizza
  1. Take a 10″ Dr Oetker Rising Dough Base from the freezer
  2. Spread the potato evenly on the base, add the cherry tomatoes and pancetta
  3. Crack the eggs onto the top of the pizza and bake until the dough crust has risen and gone golden brown
  4. Drizzle with the béarnaise sauce and enjoy with a fresh ground coffee

Duration: 10mins

  • Ingredients
    • 70g Grated, peeled potato
    • 120g Cherry Tomatoes on vine
    • 30g Diced Pancetta
    • 20g Baked eggs
    • 15g Béarnaise sauce

  • Cooking information

    Serves: 2

    Cooking method: Oven Cook at 220°C

    Minutes: 10

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