Request a sample Find a supplier Order Packaging

Request a sample Find a supplier Order Packaging

Request a sample Find a supplier

Breakfast Bars

Add the oil & water to the dry mix and beat with a spoon or machine paddle for 3-4 minutes or until smooth and it has no lumps.
Stir in the vanilla, honey, dates, seeds & nuts. If the mixture is too dry you can add a little more honey.
Spoon the mixture into a lined 10” square cake tray and smooth flat.
Cook at 170c (150c fan) gas mark 4, for 15-20 minutes until just firm to touch.
Allow to cool fully before turning out, cut into bars and drizzle with a bit more honey.

Duration: 10mins

Ingredients
- 800g Dr. Oetker Gluten Free Cake Mix
- 250ml Water
- 64ml Vegetable Oil
- 4 tblsp of Honey plus extra to drizzle at the end.
- 100g Chopped Dates
- 150g Mixed Seeds (Chia, Sunflower, Linseed, Sesame)
- 200g Mixed Nuts (Almonds, Macadamia, Hazelnuts, Cashews)
- 3 tspn Dr. Oetker Vanilla
- Honey to drizzle