Chicago Town Takeaway Stuffed Crust Sweet Honey BBQ Salami

Made on our unique rising dough, stuffed with our signature tomato sauce & a generous helping of mouth-watering sweet honey BBQ sauce, salami, red onion and a loada cheese.

Case size 1 x 9 650g
  • Made using a unique fresh rising dough
  • 3 x faster than making pizza from scratch and up to 50% less touchpoints
  • Cooks in as little as 4 minutes with consistent results every time
  • Holds for up to 1 hour when cooked, helping reduce wastage
  • Sell as a whole pizza or by the slice, perfect to eat in or for take away service
Per 100g (as consumed) Per 1/4 pizza (as consumed)
Energy 1190 kJ
283 kcal
1901 kJ
453 kcal
Fat
of which saturates
11g
5.8g
17g
9.2g
Carbohydrates
of which sugars
36g
6.9g
57g
11g
Fibre 1.2g 2.0g
Protein 9.8g 16g
Salt 1.3g 2.0g

These are cooking guidelines only.
Keep pizza frozen until ready to cook.

Pre-heat your oven Cook for approx.
Fan oven 180°C 17-21 minutes
Conventional oven 200°C/400°F 20-24 minutes

- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray half way through cooking.
- Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.


CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), blend of MOZZARELLA and red CHEDDAR (with colour annatto norbixin) (13%), tomato puree, water, sweet honey BBQ sauce (10%) (sugar, water, blossom honey (2%), spirit vinegar, tomato puree, golden syrup, herbs and spices, corn flour, salt, caramelised sugar), Calabrese salami (6%) (pork, pork fat, salt, dextrose, spices, flavouring, glucose syrup, spice extracts, antioxidants (extracts of rosemary, sodium ascorbate), preservative (sodium nitrite), smoke), vegetable oils (palm, rapeseed), red onions (4%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Suggestions for you

Dr. Oetker Rising Fresh Dough Pizza Base with Passata 9"
Dr. Oetker Rising Fresh Dough Pizza Base with Passata 9" Discover more
Dr. Oetker Rising Fresh Dough Pizza Base with Passata 9"
Chicago Town Deep Dish Four Cheese 5"
Chicago Town Deep Dish Four Cheese 5" Discover more
Chicago Town Deep Dish Four Cheese 5"
Chicago Town Takeaway Classic Crust Chicken & Bacon Melt
Chicago Town Takeaway Classic Crust Chicken & Bacon Melt Discover more
Chicago Town Takeaway Classic Crust Chicken & Bacon Melt
Chicago Town Takeaway Cheese Stuffed Crust Loaded Cheese
Chicago Town Takeaway Cheese Stuffed Crust Loaded Cheese Discover more
Chicago Town Takeaway Cheese Stuffed Crust Loaded Cheese

Let's chat

We partner with over 100,000 Chefs, Corporates and independent businesses across the UK.

Quality, top-brands your customers love

Dedicated team ready to answer your questions