Chicago Town Takeaway Cheese Stuffed Crust Pepperoni

Made on our unique rising dough, stuffed with our tasty cheese sauce, then topped with our signature tomato sauce and finished with a tasty topping of pepperoni

Case size 9 x 640g
  • 30cm fully topped and stuffed crust
  • Easy to prepare and saves time. A low skill, consistent solution
  • Long holding time when cooked
  • Sell as a whole or by the slice
Per 100g (as consumed) Per 1/3 pizza (as consumed)
Energy 1320 kJ
315 kcal
1969 kJ
470 kcal
Of which saturates
Carbohydrates 33g
Fibre 1.7g 2.5g
Protein 12g 18g
Salt 1.4g 2.1g

These are cooking guidelines only.
Keep pizza frozen until ready to cook.
Pre-heat your oven.

Fan oven 180°C 18-23 minutes
Conventional oven 200°C/400°F 20-25 minutes
Gas oven Gas mark 6 22-30 minutes

- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge. - Let the pizza stand for 2 minutes before cutting and serving


INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), MOZZARELLA CHEESE (13%), tomato puree, water, pork and beef pepperoni (8%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, antioxidant (sodium ascorbate), smoke flavouring, spice extracts, preservative (sodium nitrite)), full fat soft CHEESE (5%), vegetable oils (palm, sunflower), yeast, CHEDDAR CHEESE (1.5%), sugar, salt, modified starch (potato, tapioca), emulsifying salts (sodium citrates, sodium phosphate), garlic, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), herbs and spices, acidity regulator (calcium phosphates, lactic acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.

* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.

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