Chicago Town Balanced Choice Stuffed Crust Cheese

As a Food for Life Accredited Supplier, our Balanced Choice pizza range is crafted to cater for the nutritional needs of children. Made using a unique rising fresh dough base, hidden vegetable sauce and topped with a delicious cheese blend of mozzarella and mature Cheddar, our reduced fat and saturated fat pizza range is a great source of fibre and perfect for school menus.

With tomatoes, onions, carrots and red peppers blended into the sauce, the Balanced Choice Pizza brings the quality of Chicago Town pizzas to schools with a product pupils know and want. Your pupils will love the tasty ‘Takeaway’ experience, just ask the many pupils who gave us top marks!

Food For Life Supplied Soil Association    

Case size 8 x 620g
  • Made for schools
  • Source of fibre
  • Hidden veg sauce
  • Food for Life Supplier
Energy 1133 kJ
269 kcal
1119 kJ
266 kcal
Fat 8.2g 8.1g
Of which saturates 3.9g 3.8g
Carbohydrates 36g 35g
Of which sugars 2.4g 2.3g
Protein 12g 12g
Salt 0.91g 0.90g

Cook from frozen.

The following guidelines are provided for various oven types. As ovens vary it may be necessary to adjust these slightly to suit specific equipment.

Remove pizza from all packaging before cooking.                 

Ensure product is hot throughout once cooked. Crust edges will rise during cooking and become golden. The product benefits from a standing period of 1 -2 minutes post-cooking before serving.                                                                                                     

Combi oven: Cook directly on a narrow mesh shelf or baking sheet. Use the Dry Heat setting to cook the product at 220°C for 6 minutes.                                                                                

Impinger Ovens: Preheat oven to 250°C and cook for 7 minutes.                                           

High-speed Cooking eg:

  • Merrychef 402S: 275°C; 2 minutess 45 secs at 60% fan; 50% power.
  • Merrychef EC401 Mealstream: 250°C for 6 minutess; 50% microwave during first 3 minutes.
  • SMEG Alpha 41: 220°C for 12-15 minutes                                                           

Static Air and Domestic Ovens: 190°C/350°F/Gas Mark 5 for 20 to 25 minutes.


WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (17%), water, mature CHEDDAR (3%), vegetable oils (rapeseed, sunflower, palm), yeast, salt, sugar, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), herbs and spices, garlic, acidity regulator (E 341), colour (beta-carotene), flavourings.

For allergens, including cereals containing gluten, see ingredients in BOLD.

* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.

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