Wellcare Reduced Sugar Sponge Mix with Bran

Part of the range of hassle free ambient dessert and bakery mixes which has been developed to help Healthcare operators cater for a range of dietary requirements. The Wellcare Reduced Sugar Sponge Mix with Bran is a complete powder mix requiring the addition of water to produce a batter for baking a wholemeal sponge cake. The mix is versatile for cupcakes, sandwich cakes and loaf cakes.

Pack size 4 x 1kg
  • No Artificial Colours, Flavours or Preservatives
  • High in Fibre
  • At least 30% less sugar than a range of comparable products
  • Suitable for Vegetarians
Wellcare Reduced Sugar Sponge Mix with Bran
Per 100g
(As Prepared**)
Per 42g portion
(as prepared**)
%RI*
per portion
Energy 1078 kJ 256 kcal 458 kJ
109 kcal
5%
Fat 5.3 g 2.3g 3%
Of which saturates 0.8 g 1.1g 2%
Carbohydrates 42 g 18g 7%
Of which sugars 11g 4.5g 5%
Fibre 13 g 5.2g -
Protein 6.0 g 2.6g 5%
Salt 0.46 g 0.2g 3%

1. Place the required quantity of mix into a machine bowl fitted with a beater attachment.

2. Gradually add the water over 1 minute, mixing on SLOW speed.

3. Scrape down and mix on MEDIUM speed for 2 minutes.

4. Place the required quantity of mix into desired tin and bake for the times stated above at 180°C (170°C fan)/350°F/gas mark 4. Bake until a skewer inserted in the centre comes out clean.

5. Leave to cool before serving.

WHEAT flour, polydextrose, sugar, sweeteners (maltitol, sucralose), vegetable oil (sunflower), WHEAT bran (4.5%), raising agents (potassium carbonates, diphosphates, calcium phosphates), whole EGG powder, skimmed MILK powder, glucose syrup, MILK proteins (contains LACTOSE), rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids).

For allergens, including cereals containing gluten, see ingredients in BOLD.

* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.

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