Full product information

• Nutritional Information

  	per 100g (as prepared**)	per 60g portion (as prepared**)	%RI* per portion
  Energy	227 kJ 53 kcal	136 kJ 32 kcal	2% 2%
  Fat	0g	0g	0%
  Of which saturates	0g	0g	0%
  Carbohydrates	9.4g	5.6g	2%
  Of which sugars	8.2g	4.9g	5%
  Fibre	6.2g	3.7g	–
  Protein	1.3g	0.8g	2%
  Salt	0.01g	0g	0%

   

• Cooking Instructions

  1. Dissolve the jelly mix in boiling water and stir until completely dissolved.

  2. Portion into serving dishes and leave to set in a cold place or refrigerator.

  Mixing Instructions Jelly Mix Boiling Water 200 g 1 litre 110 g 1 pint

  Ambient

  PE polyfilm bag with self-adhesive printed label

• Ingredients

  Sugar, Polydextrose, Gelatine (Pork), Acidity Regulator: Citric Acid; Colours: Beetroot Red, Mixed Carotenes; Flavouring,

  Sweetener: Sucralose.

  May contain Wheat, Barley, Oats, Egg and Milk.

  Not suitable for vegans, vegetarians or coeliacs.