Full product information

• Nutritional Information

  	per 100g (as prepared**)	per 42g portion (as prepared**)	%RI* per portion
  Energy	1107 kJ 263 kcal	465 kJ 111 kcal	6%
  Fat	6.9g	2.9g	4%
  Of which saturates	1.2g	0.5g	3%
  Carbohydrates	40g	17g	7%
  Of which sugars	10g	4.2g	5%
  Fibre	12g	4.9g	–
  Protein	6.4g	2.7g	5%
  Salt	0.54g	0.22g	4%

• Cooking Instructions

  1. Place the required quantity of mix into a machine bowl fitted with a beater attachment.

  2. Gradually add the water over 1 minute, mixing on SLOW speed.

  3. Scrape down and mix on MEDIUM speed for 2 minutes.

  4. Place the required quantity of mix into desired tin and bake for the times stated above at 180°C (170°C fan)/350°F/gas

  mark 4. Bake until a skewer inserted in the centre comes out clean.

  5. Leave to cool before serving.

  Mixing Instructions  1kg to 500 ml cold water OR 1 lb to 8 fl oz cold water.

  Tin Size Madeira Loaf Tin (454 g/1 lb)	Mix 190 g	Cold Water 95 ml	Batter 285 g	Baking Time  25-30 min
  Sandwich Tin (18 cm/7 inch)	300 g	150 ml	450 g	30-35 min
  Cupcakes (12 x 50 g)	400 g	200ml	600 g	15-20 min

  Ambient

  PE polyfilm bag with self-adhesive printed label

• Ingredients

  WHEAT flour, polydextrose, sugar, vegetable oil (sunflower), fat reduced cocoa powder (5%), sweeteners (sucralose, maltitol),

  raising agents (potassium carbonate, diphosphates, calcium phosphates), whole EGG powder, skimmed MILK powder, glucose

  syrup, MILK proteins (contains LACTOSE), colour (plain caramel), rice starch, emulsifiers (polyglycerol esters of fatty acids,

  mono- and diglycerides of fatty acids, polysorbate 80), stabiliser (xanthan gum).

  Not suitable for Vegans or Coeliacs.

  Suitable for Vegetarians

  For allergens, including cereals containing gluten, see ingredients in BOLD.