Full product information

• Nutritional Information

  	As sold per 100g
  Energy	2194 kJ 526 kcal
  Fat	32g
  Of which saturates	25g
  Carbohydrates	51g
  Of which sugars	38g
  Fibre	5.6g
  Protein	5.8g
  Salt	0.3g

• Cooking Instructions

  Directions

  • Ideal for melting and covering cakes, cookies and traybakes.

  • To melt on the hob, place drops in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care

  not to get water into the melting chocolate coating.

  • To melt in the microwave (based on 850w) place drops in a microwave safe bowl and heat on medium (50%) power for 20-30

  seconds then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.

  • Take care not to overheat when melting.

  • For best results when covering and moulding place finished items in a refrigerator until set.

  For the perfect finish

  • No Tempering

  • Microwaveable

  • Easy portion control

  • Perfect gloss

  Ambient

  Plastic food grade stand up resealable pouch

• Ingredients

  Sugar, vegetable oil (palm), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder (15%), whey

  powder (MILK), emulsifiers (SOYA lecithins, polyglycerol polyricinoleate), flavouring.

  Not suitable for Vegans or Coeliacs.

  Suitable for Vegetarians

  For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other gluten sources (barley).