Ready to Roll Marzipan

Whether you’re coating bakes or creating decorations, the Dr. Oetker Professional Ready to Roll Marzipan can do it all.

Made with fine Californian Almonds and Moroccan almond butter to create a soft, pliable product.

Naturally coloured by almonds means you have one less ingredient to worry about.

Our Marzipan can be baked into or used as a covering layer on all types of cakes and can also be used for making delicious confectionery or modelling decorations.

6 x 1kg

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Full product information

Nutritional Information

	As sold per 100g
Energy	1755 kJ 417 kcal
Fat	14g
Of which saturates	1.1g
Carbohydrates	67g
Of which sugars	67g
Protein	6.6g
Salt	0.3g

Cooking Instructions

Made from a traditional blend of the finest quality almonds giving it it’s distinctive taste. Knead marzipan until it’s soft and pliable. Lightly dust work surface and rolling pin with icing sugar. Roll out to your desired thickness, before draping over your cake add a thin layer of jam or buttercream to help it stick. Smooth icing over cake and trim away any excess.

Ambient

Metalised film pack in printed carton