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La Pinsa Pomodoro

La Pinsa! Base Pomodorro

Introducing la Pinsa! Base Pomodorro. The latest innovation from Dr. Oetker Professional that features a stone oven-cooked pinsa dough base.
Topped with an aromatic sauce made from Italian tomatoes.
Create your next masterpiece and drive incremental spend on all menu parts, La Pinsa knows no bounds! Give your customers a true taste of Rome and get them coming back for more.

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Full product information

  • Nutritional Information

    As sold per 100g
    Energy

    890kJ

    210 kcal

    Fat 2.4g
    Of which saturates 0.4g
    Carbohydrates 40g
    Of which sugars 4.3g
    Protein 6.0g
    Salt 1.0g
  • Ingredients

    47% WHEAT FLOUR, water, 17% tomato passata, 6.7% tomato concentrate, 2.4% rice flour, 2.4% SPELLED FLOUR (WHEAT), extra virgin olive oil, salt, WHEAT MALT FLOUR, yeast, garlic, sugar, basil, oregano, Thyme, cayenne pepper, fennel seeds, pepper. May contain: SOYA, MUSTARD, MILK.

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.

  • Storage

    Store frozen

  • Packaging

    6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve

  • Cooking Instructions

    Accelerated
    Ovens

    Combi
    Ovens

    Product State:
    Frozen
    Temperature:
    240°C
    Humidity:
    60%
    Cook Time:
    01:30 mins
    Microwave:
    80%
    Product State:
    Frozen
    Temperature:
    220°C
    Humidity:
    20%
    Cook Time:
    04:00