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La Pinsa! Pancetta

La Pinsa! Pancetta

Introducing la Pinsa! Pancetta. The latest innovation from Dr. Oetker Professional that features a stone oven-cooked pinsa dough base.
Topped with spicy crème fraîche sauce, hearty pancetta and red onions cooked in a delicious tarte flambée style.
Create your next masterpiece and drive incremental spend on all menu parts, La Pinsa knows no bounds! Give your customers a true taste of Rome and get them coming back for more.

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Full product information

  • Nutritional Information

    As sold per 100g
    Energy

    1027kJ

    244 kcal

    Fat 8.7g
    Of which saturates 3.9g
    Carbohydrates 34g
    Of which sugars 3.3g
    Protein 6.9g
    Salt 1.1g
  • Ingredients

    40% WHEAT FLOUR, water, 13% CRÈME FRAÎCHE, 9.3% bacon (pork, bacon, salt, spices, spice extracts, stabilizers (sodium nitrite, potassium nitrate), smoke), 5.3% onions, 2.0% SPELT FLOUR (WHEAT), 2.0% rice flour, extra virgin olive oil, salt, MALTED WHEAT FLOUR, garlic, yeast, modified starch, dextrose, pepper, nutmeg, cayenne pepper, smoke flavor. May contain: SOY, MUSTARD.

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.

  • Storage

    Store frozen

  • Packaging

    6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve

  • Cooking Instructions

    Accelerated
    Ovens

    Combi
    Ovens

    Deck
    Ovens

    Product State:
    Frozen
    Temperature:
    240°C
    Humidity:
    60%
    Cook Time:
    1:30
    Microwave:
    80%
    Product State:
    Frozen
    Temperature:
    220°C
    Humidity:
    20%
    Cook Time:
    04:00 mins
    Product State:
    Frozen
    Top Temperature:
    260°C
    Bottom Temperature:
    260°C
    Cook Time:
    08:00 mins