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La Pinsa! Base Pura

La Pinsa! Base Pura

Introducing la Pinsa!

The latest innovation from Dr. Oetker Professional that features a stone oven-cooked pinsa dough base. Create your next masterpiece and drive incremental spend on all menu parts. La Pinsa knows no bounds! Give your customers a true taste of Rome and get them coming back for more.

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Full product information

  • Nutritional information

    As sold per 100g
    Energy

    1051kJ

    248 kcal

    Fat 2.6g
    Of which saturates 0.4g
    Carbohydrates 48g
    Of which sugars 3.5g
    Protein 7.1g
    Salt 0.9g
  • Ingredients

    59% WHEAT FLOUR, water, 2.9% SPELT FLOUR (WHEAT), 2.9% rice flour, extra virgin olive oil, salt, WHEAT MALT FLOUR, yeast. May contain: SOY, MUSTARD, MILK.

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.

  • Storage

    Store frozen

  • Packaging

    6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve

  • Cooking Instructions

    Accelerated
    Ovens

    Combi
    Ovens

    Product State:
    Frozen
    Temperature:
    240°C
    Humidity:
    60%
    Cook Time:
    01:30 mins
    Microwave:
    80%
    Product State:
    Frozen
    Temperature:
    220°C
    Humidity:
    20%
    Cook Time:
    04:00 mins