Dr. Oetker Professional Pizza Perfettissima Verdure 11.5 “

Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Verdure 11.5” looks great and serves even better. Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime. Topped with our signature sauce, creamy mozzarella, grilled courgettes and aubergines, red and yellow peppers, and onions that your customers will love. Cooking in as little as 2 minutes* means you can focus on the things that really matter.
*In accelerated ovens.

11.5

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Full product information

Nutritional Information

	100g (as sold)	1 pizza (= 440 g)	%* RI
Energy	841 kJ 200 kcal	3700 kJ 878 kcal	44%
Fat	5.1 g	22 g	31%
Of which saturates	2.0 g	8.9 g	45%
Carbohydrates	30 g	130 g	50%
Of which sugars	3.9 g	17 g	19%
Fibre	2.4 g	11 g	–
Protein	7.5 g	33 g	66%
Salt	0.82 g	3.6 g	60%

Packaging

5 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve

Ingredients

WHEAT flour, tomato puree (17%), grilled red and yellow peppers (13%), MOZZARELLA CHEESE (12%), water, grilled courgette (6%), grilled aubergines (3%), vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, parsley, garlic, onions, basil, pepper, roasted onions.

Suitable for vegan and vegetarian diets. Not suitable for coeliacs.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).