Pizza Perfettissima Tonno 11.5″

Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima Tonno 11.5” looks great and serves even better.

Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.

Topped with our signature sauce, creamy mozzarella, sweet red onions and flaky tuna that your customers will love.

Cooking in as little as 2 minutes* means you can focus on the things that really matter.

*In accelerated ovens.

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Full product information

Nutritional Information

	100g (as sold)	1 pizza (=365 g)	%* RI
Energy	957 kJ 227 kcal	3925 kJ 932 kcal	47%
Fat	6.5 g	27 g	39%
Of which saturates	2.3 g	9.4 g	47%
Carbohydrates	31 g	126 g	48%
Of which sugars	3.3 g	13 g	14%
Fibre	1.9 g	7.8 g	–
Protein	10 g	43g	86%
Salt	1.0 g	4.1 g	68%

Ingredients

WHEAT flour, tomato puree (18%), MOZZARELLA CHEESE (13%), TUNA (Katsuwonus pelamis) (11%), water, onions (5%), vegetable oils (rapeseed, sunflower, extra virgin olive oil), salt, yeast, sugar, oregano, parsley, garlic, basil, pepper, roasted onions.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).