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Dr. Oetker Professional Pizza Perfettissima Speciale 11.5″

Dr. Oetker Professional Pizza Perfettissima Speciale 11.5″

Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima Speciale 11.5” looks great and serves even better.
Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.
Topped with our signature sauce, hearty salami, ham, grilled mushrooms and fine mozzarella cheese that your customers will love.
Cooking in as little as 2 minutes* means you can focus on the things that really matter.
*In accelerated ovens.

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Full product information

  • Nutritional Information

     100g (as sold)
    Energy 966 kJ
    230 kcal
    Fat 8 g
    Of which saturates 3.1 g
    Carbohydrates 28 g
    Of which sugars 2.9 g
    Protein 10 g
    Salt 1.2 g

     

  • Ingredients

    WHEAT FLOUR, 15% strained tomatoes, 12% firm MOZZARELLA CHEESE, 7.6% salami (pork, bacon, salt, dextrose, spices, spice extracts, antioxidant (rosemary extract), stabilizer (sodium nitrite), smoke), 7.6% cooked ham (pork, water, salt, dextrose, stabilizers (diphosphates, triphosphates, sodium nitrite), antioxidant (sodium ascorbate), spice extract, smoke flavor), 7.3% grilled mushrooms, water, rapeseed oil, 1.4% tomato concentrate, salt, baker’s yeast, extra virgin olive oil, sugar, oregano, parsley, garlic, pepper, basil, onions, fried onions. May contain: SOY, MUSTARD.

    Suitable for Vegetarians

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).

  • Storage

    Store frozen

  • Packaging

    6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve

  • Cooking Instructions

    Accelerated
    Ovens

    Combi
    Ovens

    Product State:
    Frozen
    Temperature:
    240°C
    Humidity:
    60%
    Cook Time:
    01:15 mins
    Microwave:
    80%
    Product State:
    Frozen
    Temperature:
    220°C
    Humidity:
    20%
    Cook Time:
    04:30 mins