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Pizza Perfettissima Salame 11.5″

Pizza Perfettissima Salame 11.5″

Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Salame 11.5” looks great and serves even better.

Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.

Topped with our signature sauce, creamy mozzarella cheese, and salame that your customers will love.

Cooking in as little as 2 minutes* means you can focus on the things that really matter.

*In accelerated ovens.

11.5″

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Full product information

  • Nutritional Information

    Per 100g (as sold) 1 pizza  (as sold)  (= 375 g) %* RI
    Energy 1078 kJ
    256 kcal
    4041 kJ
    961 kcal
    48%
    Fat 8.7 g 33 g 47%
    Of which saturates 3.5 g 13 g 65%
    Carbohydrates 33 g 125 g 48%
    Of which sugars 3.4 g 13 g 14%
    Fibre 2.1 g 7.8 g
    Protein 10 g 48 g 76%
    Salt 1.2 g 4.6 g 77%
  • Ingredients

    WHEAT flour, tomato puree (20%), MOZZARELLA CHEESE (14%), salami (9%) (pork, pork fat, salt, dextrose, spices, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), water, vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, parsley, onions, garlic, pepper, basil, roasted onions.

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats). soya, mustard.

  • Food Storage

    Frozen

  • Packaging

    6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve

  • Cooking Instructions

    Accelerated
    Ovens

    Combi
    Ovens

    Product State:
    Frozen
    Temperature:
    240°C
    Humidity:
    60%
    Cook Time:
    01:15 mins
    Microwave:
    80%
    Product State:
    Frozen
    Temperature:
    220°C
    Humidity:
    20%
    Cook Time:
    04:30 mins