Pizza Perfettissima Quattro Formaggio 12″

Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima Quattro Formaggio 11.5” looks great and serves even better.

Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.

Topped with our signature sauce and a delicious mix of provolone, emmental, mozzarella and blue cheese that your customers will love.

Cooking in as little as 2 minutes* means you can focus on the things that really matter.

*In accelerated ovens.

11.5

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Full product information

Nutritional Information

	Per 100g (as consumed)	1 pizza as sold (= 380g)	%* RI
Energy	1091 kJ 260 kcal	4145 kJ 987 kcal	49%
Fat of which saturates	9.4 g 4.5 g	36g 17 g	51% 85%
Carbohydrates of which sugars	33 g 3.3 g	124g 13 g	48% 14%
Fibre	2.0 g	7.4 g	–
Protein	10g	38 g	76%
Salt	1.1g	4.0 g	67%

Cooking Instructions

Frozen

6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve

Ingredients

WHEAT flour, tomato puree (19%), water, MOZZARELLA CHEESE (6%), PROVOLONE CHEESE (6%), EMMENTAL CHEESE (6%), whipping CREAM, vegetable oils (rapeseed, extra virgin olive oil), BLUE CHEESE (1%), salt, yeast, sugar, oregano, parsley, garlic, onions, modified maize starch, basil, pepper, roasted onions.

Suitable for Vegetarians

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).