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Pizza Perfettissima Pura Base

Pizza Perfettissima Pura Base

Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Pura 11.5” looks great and serves even better.

Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.

Top with any and all ingredients you can think of to create the perfect pizza.

Cooking in as little as 2 minutes* means you can focus on the things that really matter.

*In accelerated ovens.

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Full product information

  • Nutritional Information

    Per 100g (as consumed) Per pizza (as consumed)
    Energy 1181 kJ
    279 kcal
    2799 kJ
    663 kcal
    Fat 4.0 g 10 g
    Of which saturates 0.4 g 1.0 g
    Carbohydrates 52 g 121 g
    Of which sugars 3.7 g 12 g
    Protein 7.3 g 17 g
    Salt 0.98 g 3.0 g
  • Ingredients

    WHEAT flour, Water, Rapeseed Oil, Salt, Baker’s Yeast.
    May Contain: (SOYA, MUSTARD, MILK)

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten
    sources (spelt, rye, barley, oats).

    Suitable for vegans.

    * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the
    attached mentioned information will not be updated automatically.

  • Dietary Information

    Suitable for Vegans and Vegetarians. Not suitable for Coeliacs.

  • Food Storage

    Frozen

  • Packaging

    10 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve.

  • Cooking Instructions

    Accelerated
    Ovens

    Combi
    Ovens

    Product State:
    Frozen
    Temperature:
    240°C
    Humidity:
    60%
    Cook Time:
    01:15 mins
    Microwave:
    80%
    Product State:
    Frozen
    Temperature:
    220°C
    Humidity:
    20%
    Cook Time:
    04:30