What can we help you find?

Full product information

• Technical Specs

  	Per 100g (as consumed)	1 pizza (= 365g)
  Energy	1042 kJ 248 kcal	3803 kJ 904 kcal
  Fat of which saturates	7.4 g 3.4 g	27 g 12 g
  Carbohydrates of which sugars	34 g 3.3 g	124 g 12 g
  Fibre	2.0 g	7.4 g
  Protein	10 g	37 g
  Salt	1.0 g	3.8 g

• Cooking Instructions

  Stone oven: Top heat 320°C. Bottom heat: 270°C
  Remove the pizzas from the packaging and bake in a preheated stone oven for 4:00 – 5:00 minutes.

  Convector oven: Baking temperature: 220C. Fan speed 50%
  Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5 – 6 minutes at 220 degrees until done.

  Preheat the combi oven to 190°C (combination mode) and 50% moisture with hgh fan. Remove the pizzas from the packaging and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done.

  The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems.

  Further information can be found at www.pizza-perfettissima.com/preparation and via the QR Code.

• Nutritional Information

  INGREDIENTS: WHEAT flour, MOZZARELLA CHEESE (21%), tomato puree (20%), water, vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, garlic, onions, basil, pepper, roasted onions.

  ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
  * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications, the attached mentioned information will not be updated automatically.