Dr. Oetker Professional Pizza Perfettissima Margherita 11.5 “

Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Margherita 11.5” looks great and serves even better.

Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.

Topped with our signature sauce that your customers will love.

Cooking in as little as 2 minutes* means you can focus on the things that really matter.

*In accelerated ovens

11.5

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Full product information

Nutritional Information

	100g (as sold)	1 pizza (=365 g)	%* RI
Energy	1042 kJ 248 kcal	3803 kJ 904 kcal	45%
Fat	7.4 g	27 g	39%
Of which saturates	3.4 g	12 g	60%
Carbohydrates	3.4 g	124 g	48%
Of which sugars	3.3 g	12 g	13%
Fibre	2.0 g	7.4 g	–
Protein	10 g	37 g	74%
Salt	1.0 g	3.8 g	63%

Cooking Instructions

Frozen

6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve

Ingredients

WHEAT flour, MOZZARELLA CHEESE (21%), tomato puree (20%), water, vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, garlic, onions, basil, pepper, roasted onions.

Suitable for Vegetarians

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).