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Dr. Oetker Professional Pizza Perfettissima Fajita 11.5″

Dr. Oetker Professional Pizza Perfettissima Fajita 11.5″

Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima Fajita 11.5” looks great and serves even better.
Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.
Topped with spicy tomato sauce, ground beef, grilled peppers, onions and fine mozzarella cheese.
Cooking in as little as 2 minutes* means you can focus on the things that really matter.

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Full product information

  • Nutritional Information

     100g (as sold)
    Energy 903 kJ
    215 kcal
    Fat 6.6 g
    Of which saturates 2.2 g
    Carbohydrates 29 g
    Of which sugars 3.5 g
    Protein 8.3 g
    Salt 1.0 g

     

  • Storage

    Store frozen

  • Packaging

    6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve

  • Ingredients

    WHEAT FLOUR, 15% strained tomatoes, 10% grilled bell peppers, 9.8% firm MOZZARELLA CHEESE, 7.0% ground beef, water, 4.3% onions, rapeseed oil, tomato concentrate, salt, yeast, lemon juice, sugar, extra virgin olive oil, WHEAT STARCH, WHEAT PROTEIN, spices, herbs, fried onions, tomato powder, smoke. May contain: SOY, MUSTARD.

    Suitable for vegans, vegetarians and coeliacs

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).

  • Packaging

    6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve

  • Cooking Instructions

    Accelerated
    Ovens

    Combi
    Ovens

    Deck
    Ovens

    Product State:
    Frozen
    Temperature:
    240°C
    Humidity:
    60%
    Cook Time:
    01:15 mins
    Microwave:
    80%
    Product State:
    Frozen
    Temperature:
    220°C
    Humidity:
    20%
    Cook Time:
    04:30 mins
    Product State:
    Frozen
    Top Temperature:
    370 Top°C
    Bottom Temperature:
    270 Bottom°C
    Cook Time:
    05:30 mins