Pizza Perfettissima Calabrese Piccante 12″

Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima Calabrese Piccante 11.5” looks great and serves even better.
Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.
Topped with our signature sauce, creamy mozzarella, yellow and red onions, and spicy Calabrian salame that your customers will love.
Cooking in as little as 2 minutes* means you can focus on the things that really matter.
*In accelerated ovens.

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Full product information

Nutritional Information

	Per 100g (as consumed)	1 pizza as sold (= 405g)
Energy	1027 kJ 244 kcal	4159 kJ 990 kcal
Fat	8.6 g	35 g
Of which saturates	3.4 g	14 g
Carbohydrates	31 g	126 g
Of which sugars	3.3 g	13 g
Fibre	2.0 g	8.2 g
Protein	9.6 g	39 g
Salt	1.3 g	5.2 g

Ingredients

WHEAT flour, tomato puree (18%), MOZZARELLA CHEESE (13%), Calabrese salami (8%) (pork, pork fat, salt, dextrose,
spices, flavouring, glucose syrup, spice extracts, antioxidants (sodium ascorbate, extracts of rosemary), stabiliser (sodium
nitrite), smoke), water, pickled chilli peppers (7%) (chilli peppers, water, white vinegar, salt, sugar, acids (citric acid, acetic acid),
antioxidant (ascorbic acid)), vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, parsley, onions, garlic,
basil, spices, roasted onions, chilli extract.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten
sources (spelt, rye, barley, oats).

* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the
attached mentioned information will not be updated automatically.