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Pizza Perfettissima BBQ Chicken 11.5 “

Pizza Perfettissima BBQ Chicken 11.5 “

Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima BBQ Pollo 11.5” looks great and serves even better.

Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.

Topped with BBQ sauce, creamy mozzarella, red onions and our showstopping BBQ chicken that your customers will love.

Cooking in as little as 2 minutes* means you can focus on the things that really matter.

*In accelerated ovens.

11.5

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Full product information

  • Nutritional Information

    Per 100g (as consumed) 1 pizza (as sold) (= 445g) %* RI
    Energy 886 kJ
    210 kcal
    3941 kJ
    935 kcal
    47%
    Fat 5.2 g 23 g 33%
    Of which saturates 2.0 g 9.1 g 46%
    Carbohydrates 30 g 134 g 52%
    Of which sugars 4.5 g 20 g 22%
    Fibre 1.9 g 8.2 g
    Protein 9.8 g 44 g 88%
    Salt 1.1 g 4.7 g 78%
  • Nutritional Information

    WHEAT flour, tomato puree (17%), MOZZARELLA CHEESE (12%), marinated chicken breast (11%) (chicken breast, dried glucose syrup, sugar, potato starch, salt, herbs and spices, maize starch, garlic powder, caramel sugar, flavouring, thickener (xanthan gum), smoke), smokey BBQ sauce (8%) (water, sugar, tomato paste, white vinegar, modified maize starch, salt, caramelised sugar syrup, spices, smoke flavouring, flavouring), water, red onions (4%), vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, parsley, oregano, onions, garlic, basil, pepper, roasted onions.

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).

  • Cooking Instructions

    Accelerated
    Ovens

    Combi
    Ovens

    Product State:
    Frozen
    Temperature:
    240°C
    Humidity:
    60%
    Cook Time:
    01:15 mins
    Microwave:
    80%
    Product State:
    Frozen
    Temperature:
    220°C
    Humidity:
    20%
    Cook Time:
    04:30 mins