Chicago Town Takeaway Loaded Pepperoni 12″

Made with our unique rising dough that cooks in your oven for the first time and stuffed with our signature tomato sauce, this Chicago Town Takeaway pizza is fully topped and designed with quality ingredients to create an on-trend flavour that works across your menu.
We’ve elevated the classic and topped it off with our signature tomato sauce, mozzarella, mature Cheddar, Monterey jack, and Emmental cheese.
Cooks in as little as 3 minutes in accelerated ovens
12″ fully topped and stuffed crust
Easy to prepare and saves time. A low skill, consistent solution
Long holding time when cooked
Sell as a whole or by the slice

12″ pizza

Buy Now

Full product information

Nutritional Information

Each pack contains 2 pizzas. One pizza serves 4 people.

	Per 100g (as sold)	Per 1/4 pizza (as consumed)	%* per 1/4 pizza (reference intake)
Energy	1103 kJ 263 kcal	1831 kJ 436 kcal	– 22%
Fat of which saturates	9.9g 5.1g	16g 8.5g	23% 43%
Carbohydrates of which sugars	33g 2.5g	54g 4.1g	21% 5%
Fibre	1.8g	3.0g	–
Protein	9.8g	16g	32%
Salt	1.0g	1.7g	28%

Cooking Instructions

The following guidelines are provided for various oven types. As ovens vary it may be necessary to adjust these slightly to suit specific requirements.

Remove pizza from all packaging.

Ensure product is hot throughout once cooked. Crust edges will rise during cooking and become golden. The product benefits

from standing for a period of 1 – 2 minutes post-cooking before serving.

Combi Ovens:	Cook directly on a narrow wire mesh shelf or baking sheet. Use the Dry Heat setting to cook the product at 220°C for 6 mins.
Impinger Ovens:	Preheat to 250°C and cook for 7 mins.
High-Speed Cooking:
• Merrychef 402S:	275°C; 2 mins 45 secs at 60% fan; 50% power
• Merrychef EC401 Mealstream:	250°C for 6 mins; 50% microwave during first 3 mins.
SMEG Alpha 41:	220°C for 12-15 mins
Static Air and Domestic Ovens:	190°C/350°F/Gas Mark 5 for 20 to 25 minutes

CAUTION: TOPPING WILL BE EXTREMELY HOT

Ingredients

WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, MOZZARELLA CHEESE (13%), pork and beef pepperoni (8%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), smoke flavouring, spice extracts, preservative (sodium nitrite), smoke), vegetable oils (palm, rapeseed), yeast, sugar, salt, modified potato starch, BARLEY malt extract, garlic, thickener (guar gum), herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (betacarotene).

For allergens, including cereals containin gluten, see ingredients in BOLD.