Zesty Orange Natural Extract 35ml
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Made with our unique rising dough that cooks in your oven for the first time and stuffed with our signature tomato sauce, this Chicago Town Takeaway pizza is fully topped and designed with quality ingredients to create an on-trend flavour that works across your menu.
We’ve elevated the classic and topped it off with our signature tomato sauce, mozzarella, mature Cheddar, Monterey jack, and Emmental cheese.
| PER 100G (AS CONSUMED) | PER ¼ PIZZA (AS CONSUMED) | |
| Energy | 1226 kJ 292 kcal |
1832 kJ 437 kcal |
| Fat | 12 g | 18 g |
| Of which saturates | 7.0 g | 10 g |
| Carbohydrates | 33 g | 50 g |
| Of which sugars | 2.6 g | 3.9 g |
| Protein | 12 g | 17 g |
| Salt | 1.2 g | 1.8 g |
| Combi Ovens: | Cook directly on a narrow wire mesh shelf or baking sheet. Use the Dry Heat setting to cook the product at 220°C for 6 mins. |
| Impinger Ovens: | Preheat to 250°C and cook for 7 mins. |
| High-Speed Cooking: | |
| • Merrychef 402S: | 275°C; 2 mins 45 secs at 60% fan; 50% power |
| • Merrychef EC401 Mealstream: | 250°C for 6 mins; 50% microwave during first 3 mins. |
| SMEG Alpha 41: | 220°C for 12-15 mins |
| Static Air and Domestic Ovens: | 190°C/350°F/Gas Mark 5 for 20 to 25 minutes |
CAUTION: TOPPING WILL BE EXTREMELY HOT
INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (10%), water, mature CHEDDAR (4%), MONTEREY JACK CHEESE (4%), vegetable oil (palm, sunflower), EMMENTAL CHEESE (2%), yeast, salt, sugar, modified potato starch, BARLEY
malt extract, emulsifier (E 472e), thickener (guar gum), garlic, acidity regulator (calcium phosphates), potato starch, herbs, flavouring, colour (beta-carotene), spices.
For allergens, including cereals containin gluten, see ingredients in BOLD.
* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.
