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Chicago Town Crispy Chicago Thin Sausage ‘n’ Pepperoni 12″

Chicago Town Crispy Chicago Thin Sausage ‘n’ Pepperoni

Inspired by Chicago’s “tavern style” pies, Our Thin Crust range has been curated to be the ultimate appetite-satisfier that’s best served in good company. We’ve made a crunchy new base, smothered it with our signature tomato sauce and spread the creamy mozzarella, house pepperoni, and fennel sausage from edge to edge for a non-stop taste sensation.

12″ pizza

Full product information

  • Nutritional Information

    Each pack contains 1 pizza, one pizza serves four people.

    Per 100g (as sold) Per 1/4 pizza (as consumed) %* per 1/4 pizza (reference intake)
    Energy 1059 kJ

    253 kcal

    1213 kJ

    290 kcal

    15%

    Fat

    of which saturates

    14g

    5.7g

    16g

    6.6g

    23%

    33%

    Carbohydrates

    of which sugars

    19g

    2.2g

    22g

    2.5g

    8%

    3%

    Fibre 1.6g 1.8g
    Protein 12g 14g 28%
    Salt 0.94g 1.1g 18%
  • Cooking Instructions

    These are cooking guidelines only.
    Keep pizza frozen until ready to cook.

    Fan oven 200°C – 14-15 minutes

    Conventional oven 220°C/425°F 14-16 minutes

    Gas oven – Gas mark 7 14-16 minutes

    Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF of the oven.
    – Rotate baking tray half way through cooking.
    – Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
    – Let the pizza stand for 2 minutes before cutting and serving.

    CAUTION: TOPPING WILL BE EXTREMELY HOT!

  • Ingredients

    MOZZARELLA CHEESE (25%), tomato puree, WHEAT flour, pork and beef pepperoni (8%) (pork, beef fat, pork fat, salt, dextrose, spices, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), sugar, spice extracts, smoke flavouring, preservative (sodium nitrite), smoke), fennel sausage (8%) (pork, pork fat, fennel seeds, breadrusk (WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), salt, yeast), salt, fennel, sage, black pepper, rosemary extract), water, vegetable oil (rapeseed), yeast, durum WHEAT semolina, rice flour, sugar, dried WHEAT sourdough, salt, herbs and spices, garlic.

    For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (rye, barley, oats, spelt), soya, mustard.

  • Food Storage

    Frozen

  • Packaging

    Individually wrapped pizzas, wrapped in plastic wrap, placed into paper based carton