Chicago Town Crispy Chicago Thin Loaded Cheese

Inspired by Chicago’s “tavern style” pies, Our Thin Crust range has been curated to be the ultimate appetite-satisfier that’s best served in good company. We’ve made a crunchy new base, smothered it with our signature tomato sauce and spread the creamy mozzarella, mature Cheddar, Monterey jack, and Emmental cheeses from edge to edge for a non-stop taste sensation.

12″ pizza

Full product information

Nutritional Information

Each pack contains 1 pizza, one pizza serves four people.

	Per 100g (as sold)	Per 1/4 pizza (as consumed)	%* per 1/4 pizza (reference intake)
Energy	1091 kJ 261 kcal	1273 kJ 305 kcal	– 15%
Fat of which saturates	14g 7.5g	17g 8.8g	24% 44%
Carbohydrates of which sugars	18g 1.9g	21g 2.3g	8% 3%
Fibre	1.4g	1.7g	–
Protein	14g	16g	32%
Salt	0.91g	1.1g	18%

Cooking Instructions

These are cooking guidelines only.
Keep pizza frozen until ready to cook.

Fan oven 200°C – 12-15 minutes

Conventional oven 220°C/425°F 12-16 minutes

Gas oven – Gas mark 7 12-16 minutes

Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF of the oven.
– Rotate baking tray half way through cooking.
– Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
– Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING WILL BE EXTREMELY HOT!

Ingredients

Tomato puree, WHEAT flour, MOZZARELLA CHEESE (21%), mature CHEDDAR (8%), MONTEREY JACK CHEESE (8%), water, EMMENTAL CHEESE (4%), vegetable oil (rapeseed), yeast, rice flour, durum WHEAT semolina, sugar, dried WHEAT sourdough, salt, herbs and spices, garlic.

For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (rye, barley, oats, spelt), soya, mustard.