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Being busy isn’t a problem, but being busy when you’re understaffed and ill- equipped is. Summers are notoriously difficult for scheduling in consistent, experienced staff and managing the workload, and this problem is only set to increase based on the growing trend of staycations.
Holidaying tourists and staycation-ing islanders expect a high calibre experience to partner with the rising costs of eating out, so you must make sure that your food offer lives up to their expectations.
Our ever-increasing portfolio of meticulously designed pizza and baking solutions have all bases covered and range from scratch ingredients to fully topped products. Using our decades worth of industry leadership and channel insight, we have created solutions for high demand periods with an intelligent back-of-house approach that are convenient, versatile, an uncompromising on quality and guest experience.
Meet them at the door with tantalisingly easy on-the-move slices. Our Chicago town Pizza-to-go can be sold hot, packaged, and labelled from a fully branded countertop hot hold unit.
Visit Britain forecasted there to be 35.1 million visitors inbound in 2023 which was 18% higher than in 2022 – that equates to a spend of £29.5 billion!1
To top it off, over 1/5th of Britons are looking to holiday in the UK too!2
We believe that every moment of your guests’ stay should be cause for celebration, after all, time is often of the essence when on holiday. Keep their money on site by elevating their room service experience with a range of options that can’t be beaten by off-site competitors.
With pizza solutions that cook in as little as two minutes in accelerated ovens and pre-mixed dessert packets, you’ll be able to supply an expertly curated meal that they’ll remember for a lifetime.
Keep your profits on-site and supply your own conference catering. Grazing boards offer versatility and can ensure all diets are catered for, ease of service means essential staff members can be better utilised elsewhere, and reduced wastage meaning you’re making savings where they count.
Our Pizza Perfettissima range:
Our brilliant baking range:
Keeping your customers’ spend on site doesn’t have to be difficult anymore. With our range of endlessly versatile pizza and baking ranges, you can offer your customers everything they want from your own kitchens with a fraction of the hassle.
Michelle Lonsdale, General Manager at Holiday Inn Preston said: “We have tried so many pizza options on our menu, but none have been quite the right fit.
“We know Dr. Oetker is a high-quality brand, and this really shows with the quality of the toppings, the look and feel of the Pizza Perfettissima range. It really does have the wow factor compared to other pizzas and looks like an authentic pizza oven pizza!
“The range is quick and easy to prepare so we have happy staff in our kitchens who are proud of the product they serve. Plus, our customers love it, and we’ve seen an increase in spend per head, had zero complaints and are reducing waste.”
Download the brochure and find out how we can help you make the occasion!
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