Add the oil & water to the dry mix and beat with a spoon or machine paddle for 3-4 minutes or until smooth and it has no lumps.
Stir in the vanilla, golden syrup then the oats and dried fruit, if the mixture is too dry you can add a little more golden syrup.
Spoon the mixture into a lined 10” square cake tray and smooth flat.
Cook at 170c (150c fan) gas mark 4, for 15-20 minutes until just firm to touch.
Allow to cool fully before turning out, decorate the top with the melted white chocolate in a cross-hatch pattern, allow the chocolate to set before cutting into squares or bars.
Duration: 10mins
Ingredients
800g Dr. Oetker Gluten Free Cake Mix
250ml water
64ml vegetable oil
2 tblsp of golden syrup
100g oats
200g mixed dried fruit
3 tspn Dr. Oetker Vanilla
100g Dr. Oetker White Chocolate Chips or White Scotbloc (melted)
