Full product information

• Nutritional Information

  	Per 100g (as consumed)	1 pizza as sold (= 405g)
  Energy	1058 kJ 251 kcal	2381 kJ 566 kcal
  Fat	7.3 g	16 g
  Of which saturates	3.2 g	7.2 g
  Carbohydrates	35 g	79 g
  Of which sugars	3.4 g	7.8 g
  Fibre	2.1 g	4.7 g
  Protein	10 g	22 g
  Salt	1 g	2.3 g

• Cooking Instructions

  Stone Oven: Top heat 320°C. Bottom heat: 270°CRemove the pizzas from the packaging and bake in a preheated stone oven for 4:00 – 5:00 minutes.
  Convector oven: Baking temperature: 220C. Fan speed 50%Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5 – 6 minutes at 220 degrees until done.
  Combi Oven: Baking temperature: 190C. Moisture level 50%
  Preheat the combi oven to 190°C (combination mode) and 50% moisture with high fan. Remove the pizzas from the packaging and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done.
  Fast cooking systems: This product is suitable for fast cooking systems.

  The specified preparation time may vary depending on the type of oven and product quantity.
  Further information can be found at www.pizza-perfettissima.com/preparation

• Ingredients

  WHEAT flour, MOZZARELLA CHEESE (20%), tomato puree (19%), water, vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, garlic, pepper, basil, onions, roasted onions.

  Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten
  sources (spelt, rye, barley, oats).

  Suitable for Vegetarians

  * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the
  attached mentioned information will not be updated automatically.

• Food Storage

  Store Frozen

• Packaging

  5 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve