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La Pinsa! Salame & Pesto

La Pinsa! Salame & Pesto

Introducing la Pinsa! The latest innovation from Dr. Oetker Professional that features a stone oven-cooked pinsa with an aromatic tomato sauce made from Italian tomatoes, topped with Italian salame, and basil pesto. Give your customers a true taste of Rome and get them coming back for more.

 

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Full product information

  • Nutritional Information

    Per 100g 1 pizza as sold (= 400g)
    Energy 975 kJ
    232 kcal
    3900 kJ
    928 kcal
    Fat 8.1 g 32 g
    Of which saturates 3.3 g 13 g
    Carbohydrates 30 g 121 g
    Of which sugars 3.4 g 14 g
    Fibre 1.8 g 7.3 g
    Protein 8.6 g 34 g
    Salt 1.3 g 5.0 g
  • Ingredients

    WHEAT flour, tomato puree (18%), water, PROVOLONE CHEESE (9%), fennel salami (8%) (pork, pork fat, salt, dextrose, spices, fennel seeds, spice extracts, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (sodium nitrite), smoke), dried marinated tomato pieces (3.5%) (dried tomatoes, vegetable oil (sunflower), salt, herbs, garlic, acid (citric acid)), rice flour, SPELT flour (WHEAT), vegetable oil (extra virgin olive oil), rocket, salt, sour CREAM, WHEAT malt flour, garlic, yeast, sugar, modified starch (maize), herbs and spices, dextrose.

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.

  • Food Storage

    Frozen

  • Packaging

    6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve.

  • Cooking Instructions

    Accelerated
    Ovens

    Combi
    Ovens

    Product State:
    Frozen
    Temperature:
    240°C
    Humidity:
    60%
    Cook Time:
    01:30 mins
    Microwave:
    80%
    Product State:
    Frozen
    Temperature:
    220°C
    Humidity:
    20%
    Cook Time:
    04:00 mins