Full product information

• Ingredients

  Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.

• Cooking Instructions

  • Use quantities of Gluten Free Baking powder as stated in your recipe.
  • Generally use plain flour as a replacement for self-raising flour, add 3 level teaspoons of Gluten Free Baking Powder to each 225g (8oz) of plain flour.

• Allergy advice

  May contain Milk

  Suitable for vegans, vegetarians and coeliacs

• Nutritional Information

   

  As sold per 100g
  Energy	331 kJ 78 kcal
  Fat	0
  Of which saturates	0
  Carbohydrates	19g
  Of which sugars	0g
  Fibre	0g
  Protein	0.1g
  Salt	45.7g