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Full product information

• Technical Specs

  	Per 100g (as consumed)	1 pizza snack (= 150g)
  Energy	1017 kJ 242 kcal	1627 kJ 388 kcal
  Fat of which saturates	9.8 g 4.4 g	16g 7.0 g
  Carbohydrates of which sugars	27g 3.7g	43g 5.9 g
  Fibre	1.7g	2.8 g
  Protein	10g	17 g
  Salt	1.1g	1.8 g

• Cooking Instructions

  Preparation
  Convector oven: Baking temperature: 185°C. Fan speed 80%
  Preheat the convection oven to 200°C. Remove the pizzas snack from the packaging, reduce the heat to 185°C and bake on a suitable tray for 10 minutes (185°C) until done.

  Dehumidify the baking chamber for the last 4 minutes.

  Tips and tricks (different preperation in different ovens, recipes,….) Can be found via the QR as well as at: www.oetker-professional.com

• Nutritional Information

  INGREDIENTS: WHEAT flour, tomato puree (22%), blend of MOZZARELLA and EDAM CHEESE (19%), water, salami (8%) (pork, pork fat, salt, dextrose, spices, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), vegetable oils (rapeseed, extra virgin olive oil), yeast, salt, sugar, oregano, garlic, onions, basil, pepper, roasted onions.

  ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
  * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications, the attached mentioned information will not be updated automatically.