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Pizza Perfettissima Pomodoro 11.5 “

Pizza Perfettissima Pomodoro 11.5 “

Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Pomodoro Base 11.5” looks great and serves even better.

Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.

Topped with our signature sauce that your customers will love

Top with any and all ingredients you can think of to create the perfect pizza.

Cooking in as little as 2 minutes* means you can focus on the things that really matter.

*In accelerated ovens

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Full product information

  • Nutritional Information

     100g (as sold) 1 pizza  (as sold) (= 285 g) %* RI
    Energy 982 kJ
    232 kcal
    2799 kJ
    663 kcal
    33%
    Fat 3.6 g 10 g 14%
    Of which saturates 0.4 g 1.0 g 5%
    Carbohydrates 43 g 121 g 47%
    Of which sugars 4.3 g 12 g 13%
    Fibre 2.6 g 7.3 g
    Protein 6.0 g 17 g 34%
    Salt 1.0 g 3.0 g 50%

     

  • Ingredients

    WHEAT flour, tomato puree (28%), water, vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, onions, garlic, pepper, basil, roasted onions.

    Suitable for Vegans and Vegetarians.

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).

  • Storage

    Frozen

  • Packaging Information

    6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve

  • Cooking Instructions

    Accelerated
    Ovens

    Combi
    Ovens

    Product State:
    Frozen
    Temperature:
    240°C
    Humidity:
    60%
    Cook Time:
    01:15 mins
    Microwave:
    80%
    Product State:
    Frozen
    Temperature:
    220°C
    Humidity:
    20%
    Cook Time:
    04:30 mins